New York City Chefs Daily Recipe for 10/30/2001 : Recipe for Won-Ton Soup
New York City restaurant chef and New York editor reviews these daily recipes. Italian, French, and Haute Cuisine Recipe Collection. New recipes specialties for Seafood, Soups, Salads, Desserts, Pastries, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.

Won-Ton Soup recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection.  Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes.  New York, New York - Restaurant capital of the world.

NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 10/30/2001 : Recipe for Won-Ton Soup
"Won-Ton Soup"

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"As we graze it grows"

1 cup chopped pork, not too lean
1/2 cup minced shelled shrimp
1 teaspoon light brown sugar
1 tablespoon Chinese rice wine or dry sherry
1 tablespoon light soy sauce
1 teaspoon minced scallions
1 teaspoon minced fresh ginger root
24 ready made won-ton wrappers
3 cups stock
1 tablespoon light soy sauce
Finely chopped scallions, to garnish

In a bowl, thoroughly mix the chopped pork and shrimp with the sugar, rice wine or sherry, soy sauce, scallions and ginger; set aside for 25 to 30 minutes for the flavors to blend.  Place about 1 teaspoon of the pork mixture in the center of each won-ton wrapper.  Wet the edges of each filled won-ton wrapper with a little water and press them together with your fingers to seal. Fold each won-ton bundle over.  To cook, bring the stock to a rolling boil in a wok.  Add the won-tons and boil for 5 minutes. Season with the soy sauce and add the scallions.  Transfer to individual soup bowls and serve piping hot.  Won-ton soup is served as a snack, dim sum, or soup course. Serves 4.
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