New York City Chefs Daily Recipe for 10/26/2001 : Recipe for Potatoes, Tomatoes and Cheese Baked
New York City restaurant chef and New York editor reviews these daily recipes. Italian, French, and Haute Cuisine Recipe Collection. New recipes specialties for Seafood, Soups, Salads, Desserts, Pastries, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.

Potatoes, Tomatoes and Cheese Baked recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection.  Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes.  New York, New York - Restaurant capital of the world.

NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 10/26/2001 : Recipe for Potatoes, Tomatoes & Cheese Baked
"Potatoes, Tomatoes & Cheese Baked"

Free Subscriptions!
Amazon Products in association with
New York Restaurant photos of Arqua Restaurant in Tribeca Manhattan New York NYC NY Restaurant Dining Room Pictures of Italian Restaurants in New York City Restaurant Menus Recipes Party Plans Lunch Dinner reservations available

Sponsors Listings

Readio E List

Tell A Friend

NY Readio Home Page

Win Free Prizes Here

Daily NYC Photos Tour

Daily Photo Soap Opera

NY Window Gallery

The Arts & Museums

Restaurants Hotels, Clubs

Dr. Delicious

NY Minute Mall

VIP Lounge
Food Links

  Arqua Restaurant
New York City Restaurants
"As we graze it grows"

2 large red or yellow onions, thinly sliced
2 pounds potatoes, peeled and thinly sliced
1 pound tomatoes, fresh or canned, sliced with their juice
6 tablespoons olive oil
1 cup freshly grated Parmesan or Romano Cheese
Salt and freshly ground black pepper
Fresh basil
1/4 cup water

Preheat the oven to 350 degrees.  Brush a large baking dish generously with oil. Arrange a layer of onions in the dish, followed by a layer of potatoes and tomatoes.  Pour on a little of the oil, and sprinkle with the cheese. Season with salt and pepper. Repeat until the vegetables are used up, ending with an overlapping layer of potatoes and tomatoes.  Tear the basil leaves into pieces, and add them here and there among the vegetables.  Sprinkle the top with cheese, and a little oil. Pour on the water.  Bake for 1 hour, or until tender. If the top begins to brown too much, place a sheet of foil on top. Serve hot. Serves 6.

Critics rate
"As the Mouse Moves" as HOT!

Search for a recipe from the Site Map Search

Recipe Search
Free-Type your email address here & receive

Daily Recipe Subscription
Privacy Policy
Search Readio
Click here for larger photo of Arqua Bar.

Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!

Readio is a daily updated NYC Photo Magazine,
Monday - Friday.

A portion of all revenue on  NYC Readio is donated to
The National Coalition for the Homeless.

International Travel and Discount Hotel reservations are available through Readio NY by clicking here!

Never miss a call.
Get Internet Call Manager!

Dr. Delicious Recipes Featured Daily On Readio New York Magazine
NYClickers / NYClickers 2 / Zoom Zone / Dr. Delicious / Soap Opera
Home / Photo Tours / Photo Gallery / Arts & Entertainment / Hotels Restaurants Clubs / VIP
New York City Hotels / Paris Hotels / London Hotels / Las Vegas Hotels / DC Hotels / Orlando Hotels
Atlanta Hotels / Chicago Hotels / Los Angeles Hotels / Honolulu Hotels / Beach Hotels / Books
Subscribe / Sitemap / Comments / Privacy / ISSN: 1524-6337 / / About / Copyright
READIO®; and READIOGLASSEStm; and their respective uses on all linked pages are
©1999-2001 Property of Readio Enterprises.

Click Here!

Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!