New York City Chefs Daily Recipe for 10/09/2001 : Recipe for Chicken with Lemon and Olives
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Chicken with Lemon and Olives recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection.  Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes.  New York, New York - Restaurant capital of the world.

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Chef's Daily Recipe for 10/09/2001 : Recipe for Chicken with Lemon and Olives
"Chicken with Lemon and Olives"

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"As we graze it grows"

1/2 teaspoon ground cinnamon
1/2 teaspoon ground turmeric
3 1/2 pounds chicken
2 tablespoons olive oil
1 large onion, thinly sliced
2 inch piece fresh ginger root, grated
2 1/2 cups chicken stock
2  lemons or limes cut into wedges
1/2 cup pitted olives
1 tablespoon clear honey
4 tablespoon chopped fresh coriander
Salt and ground black pepper
Coriander sprigs to garnish

Preheat the oven to 375 degrees.  Mix the ground cinnamon and turmeric in a bowl with a little salt and pepper and rub all over the chicken skin to give an even coating.  Heat the oil in a large sauté or shallow frying pan and fry the chicken on all sides until it turns golden.  Transfer the chicken to an oven-proof dish.  Add the sliced onion to the pan and fry for 3 minutes. Stir in the grated ginger and the chicken stock and bring just to a boil.  Pour over the chicken, cover with a lid and bake in the oven for 30 minutes.  Remove the chicken from the oven and add the lemons or limes, olives and honey.  Bake uncovered, for another 45 minutes until the chicken is tender.  Stir in the coriander and season to taste.  Garnish with coriander sprigs and serve at once.  Serves 4.
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