New York City Chefs Daily Recipe for 10/03/2001 : Recipe for Stuffed Onions
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Stuffed Onions recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection.  Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes.  New York, New York - Restaurant capital of the world.

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Chef's Daily Recipe for 10/03/2001 : Recipe for Stuffed Onions
"Stuffed Onions"

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"As we graze it grows"

6 large onions
Scant 1/2 cup ham, cut into small dice
1 egg
1/2 cup dry breadcrumbs
3 tablespoons finely chopped fresh parsley
1 clove garlic, finely chopped
Pinch of grated nutmeg
3/4 cup grated cheese, such as Parmesan or Romano
6 tablespoons olive oil
Salt and freshly ground black pepper

Peel the onion without cutting through the base.  Cook them in a large pan of boiling water for about 20 minutes.  Drain, and refresh in plenty of cold water.  Using a small sharp knife, cut around and scoop out the central section. Remove about half the inside (save for soup.) Lightly salt the empty cavities, and leave the onions to drain upside down. Preheat the oven to 400 degrees.  In a small bowl, beat the ham into the egg. Stir in the breadcrumbs, parsley, garlic, nutmeg and all but 3 tablespoons of the season with salt and pepper. Pat the insides of the onions dry with paper towels.  Stuff them using small spoon.  Arrange the onions in one layer in an oiled baking dish.  Sprinkle the tops with the remaining cheese, and sprinkle with oil.  Bake for 45 minutes, or until onions are tender and golden. 
Serves 6.
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