New York City Chefs Daily Recipe for 9/26/2001 : Recipe for Spaghetti with Walnut Sauce
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Spaghetti with Walnut Sauce recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection.  Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes.  New York, New York - Restaurant capital of the world.

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Chef's Daily Recipe for 9/26/2001 : Recipe for Spaghetti with Walnut Sauce
"Spaghetti with Walnut Sauce"

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"As we graze it grows"

1 cup walnut pieces or halves
3 tablespoons plain breadcrumbs
3 tablespoons olive or walnut oil
3 tablespoons chopped fresh parsley
1 - 2 cloves garlic (optional)
1/4 cup butter, at room temperature
2 tablespoons cream
Salt and freshly ground black pepper
14 ounces whole wheat spaghetti
Freshly grated Parmesan cheese

Drop the nuts into a small pan of boiling water, and cook for 1 to 2 minutes.  Drain and slip off the skins.  Dry on paper towels.  Coarsely chop and set aside a quarter of the nuts.  Place the remaining nuts, the breadcrumbs, parsley, oil, and garlic if using in a food processor or a blender.  Process to a paste consistency.  Remove to a bowl, and stir in the softened butter and the cream.  Season with salt and pepper.  Cook the pasta in a large pan of rapidly boiling salted water until al dente.  Drain, and toss with the sauce.  Sprinkle with the reserved nuts, and sprinkle on the Parmesan cheese. Serves 4.
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