New York City Chefs Daily Recipe for 9/21/2001 : Recipe for Baked Cod with Garlic Mayonnaise
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Baked Cod with Garlic Mayonnaise recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection.  Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.

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Chef's Daily Recipe for 9/21/2001 : Recipe for Baked Cod with Garlic Mayonnaise
"Baked Cod with Garlic Mayonnaise"

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4 anchovy fillets
3 tablespoons chopped fresh parsley
Coarsely Ground black pepper
6 tablespoons olive oil
4 cod fillets, about 1 1/2 pound total, skinned
1/3 cup plain breadcrumbs

For Mayonnaise
2 cloves garlic, finely chopped
1 egg yolk
1 teaspoon Dijon mustard
3/4 cup vegetable oil
Salt and freshly ground black pepper

Make the mayonnaise. First put the garlic in a mortar or small bowl.  Mash it to a paste.  Beat in the egg yolk and mustard.  Add the oil in a thin stream while beating with a small wire whisk.  When the mixture is thick and smooth, season with salt and pepper.  Cover the bowl and keep cool.  Preheat the oven to 400 degrees. Chop the anchovy fillets with the parsley very finely. Place in a small bowl, and add pepper and 3 tablespoons of the oil.  Stir to make a paste.  Place the cod fillets in one layer of an oiled baking dish.  Spread the anchovy paste on top of the fillets.  Sprinkle with the breadcrumbs and remaining oil.  Bake for 20 to 25 minutes, or until the breadcrumbs are golden.  Serve hot with the garlic mayonnaise.  Serves 4.
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