New York City Chefs Daily Recipe for 9/20/2001 : Recipe for Chicken, Ginger, Coconut Soup
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Chicken, Ginger, Coconut Soup recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection.  Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.

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Chef's Daily Recipe for 9/20/2001 : Recipe for Chicken, Ginger, Coconut Soup
"Chicken, Ginger, Coconut Soup"

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"As we graze it grows"

3 cups coconut milk
2 cups chicken stock
4 lemongrass stalks, bruised and chopped
1 inch piece ginger root, finely sliced
10 black peppercorns, crushed
10 kaffir lime leaves, torn
2 1/2 cups skinless, boneless chicken cut into thin strips
1 1/2 cups white mushrooms
1/2 cup baby corn cobs
4 tablespoons lime juice
3 tablespoons fish sauce

For the Garnish
2 red chilies, chopped
3 to 4 scallions, chopped
Chopped fresh cilantro

Bring the coconut milk and chicken stock to a boil in a saucepan. Add the lemongrass, ginger, peppercorns, and half the kaffir lime leaves.  Lower the heat and simmer for 10 minutes.  Strain the stock into a clean pan.  Return to the heat, add the chicken, white mushrooms, and baby corn. Simmer for 5 to 7 minutes until the chicken is cooked through.  Stir in the lime juice, fish sauce to taste, and the rest of the lime leaves.  Serve hot garnished with red chilies, scallions, and cilantro. Serves 4.
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