New York City Chefs Daily Recipe for 9/05/2001 : Recipe for Apple Pie Tart Upside Down
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Apple Pie Tart Upside Down recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection.  Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.

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Chef's Daily Recipe for 9/05/2001 : Recipe for Apple Pie Tart Upside Down
"Apple Pie Tart"

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"As we graze it grows"

1/4 cup unsalted butter
1 cup sugar
6 apples, peeled, cored and cut into eighths
1 sheet frozen puff pasty, thawed (you can use store bought)
1 pint vanilla ice cream

Preheat the oven to 400 degrees.  In a large sauté pan set on medium high heat, melt the butter. Add the sugar and stir for 3 minutes until the sugar mixture is golden brown color but still grainy in texture.  Add the apple slices, stirring well to coat.  Reduce heat to medium and cook for 10 minutes, uncovered, stirring often. Cover and cook 10 minutes longer. Remove from the heat and let cool slightly. Roll the sheet of puff pastry out until it's large enough to cut a 10 inch circle. Arrange part of the apple slices in a circular pattern in the bottom of a 9 inch pie pan.  When you eventually serve this it will be upside down, so make it attractive.  Pile the remaining slices on top along with any of the juices remaining in the pan.  Place the circle of puff pastry over the apples and tuck the excess dough down inside the pan.  Bake for 12 minutes, until the pastry is golden brown, puffed and crispy.  Carefully invert the pie onto a large serving plate. Serve the pie hot with vanilla ice cream.
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