New York City Chefs Daily Recipe for 8/31/2001 : Recipe for Pasta with Shrimp and Asparagus
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Pasta with Shrimp and Asparagus recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection.  Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.

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Chef's Daily Recipe for 8/31/2001 : Recipe for Pasta with Shrimp and Asparagus
"Pasta with Shrimp and Asparagus"

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"As we graze it grows"

3 quarts water
4 tablespoons olive oil
4 garlic cloves, thickly sliced
1 pound asparagus (peeled) cut in 1 inch pieces
2 tablespoons chopped shallots
3 tablespoons chopped fresh Italian parsley
2 tablespoons chopped oil packed sun dried tomatoes
1/2 teaspoon curry powder
1/4 teaspoon red pepper flakes
1 pound shrimp peeled and deveined
1/4 cup brandy
3/4 cup clam juice
3/4 cup Tomato Sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pound pasta spaghetti or linguine
4 tablespoons freshly grated Parmigiano Reggiano cheese

Bring the water for the pasta to a boil in a large pot.  Heat the olive oil and garlic in a large sauté pan set on medium high heat until the oil is sizzling, about 2 minutes.  Add the asparagus, shallots, 1 1/2 tablespoons of the parsley, the sun dried tomatoes, curry powder and red pepper flakes and cook for 3 minutes.  Stir in the shrimp and cook until it changes color, about 2 minutes.  Slowly pour the brandy over the shrimp, being careful to avoid flair-ups.  Boil until the pan juices are reduced by half, about 2 minutes.  Remove the shrimp from the pan and set aside.  Stir in the clam juice, tomato sauce, the remaining parsley, the salt and pepper and bring to a boil.  Reduce the heat and simmer for 5 to 7 minutes.  Just before tossing the pasta, return the shrimp to the sauce to heat through.  Cook the pasta in the boiling water until just tender. Drain well and return to the pot. Pour the sauce over the pasta and cook over medium heat for 3 to 4 minutes, stirring, until well coated. Top with the cheese.
Serves 4 to 6.

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