New York City Chefs Daily Recipe for 8/10/2001 : Recipe for Scallops, Lemon, Garlic, and Parsley
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Scallops with Lemon, Garlic, and Parsley recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection.  Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.

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Chef's Daily Recipe for 8/10/2001 : Recipe for Scallops, Lemon, Garlic, and Parsley
"Scallops, Lemon, Garlic & Parsley"

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"As we graze it grows"

2 lemons
1/2 cup fresh chopped parsley
2 garlic cloves minced
2 tablespoons butter
2 tablespoons olive oil
1/2 pound sea scallops, trimmed
1/2 cup dry vermouth
1/4 teaspoon salt
1/8 teaspoon pepper

Grate yellow zest from lemons, being careful not to include any bitter white pith.  In a small bowl, combine lemon zest, parsley, and garlic.  Set gremolata aside.  In a large frying pan over medium high heat, melt butter with olive oil.  Add scallops to pan and cook 2 minutes on each side, or until opaque but still tender and juicy.  Add vermouth and heat, 1 to 2 minutes.  Remove from heat. Season with salt and pepper.  Add half the gremolata to pan and toss together. Pass remaining gremolata on the side.

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