New York City Chefs Daily Recipe for 7/25/2001 : Recipe for Fish Oven Fried in Sour Cream
New York City restaurant chef and New York editor reviews these daily recipes. Italian, French, and Haute Cuisine Recipe Collection. New recipes specialties for Seafood, Soups, Salads, Desserts, Pastries, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.

Fish Oven Fried in Sour Cream recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection.  Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.

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Chef's Daily Recipe for 7/25/2001 : Recipe for Fish Oven Fried in Sour Cream
"Fish Oven Fried in Sour Cream "

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2 pounds fish fillets or steaks (each about 3/4 to 1 inch thick)
Salt and pepper
3/4 cup sour cream
1/4 cup fine dry bread crumbs
1/4 teaspoon garlic salt
1 1/2 tablespoons fresh, frozen, or freeze dried chopped chives
1/3 cup grated Parmesan cheese
1 teaspoon paprika
Chopped Parsley and lemon wedges

Preheat oven to 400 degrees. Put a large, shallow baking pan in oven to preheat. Wipe fish with damp cloth, cut into serving size pieces (about 3 to 5 inches).  Remove pan from oven, grease it, and arrange fish pieces in single layer, without crowding. Sprinkle lightly with salt and pepper. In a bowl, mix together sour cream, bread crumbs, garlic salt, and chives.  Spread mixture evenly over fish;  sprinkle evenly with Parmesan and paprika.  Bake uncovered, until fish flakes readily when prodded in thickest portion with a fork. For a 1 inch thick piece of fish allow 10 minutes.  Allow same ratio of thickness to time 1 inch:  10 minutes - for fish of all widths.  Serve immediately, garnished with chopped parsley and lemon wedges, if desired.  Makes 4 to 6 servings.
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