New York City Chefs Daily Recipe for 7/18/2001 : Recipe for Picnic Potato Salad
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Picnic Potato Salad recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection.  Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.

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Chef's Daily Recipe for 7/18/2001 : Recipe for Picnic Potato Salad
"Picnic Potato Salad"

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"As we graze it grows"

1 1/2 pounds red potatoes
1 cup thinly sliced celery
2 scallions, minced
1/4 cup thinly sliced red onion
1 hard cooked egg, chopped
1 Italian tomato, diced
2 tablespoons minced fresh dill
1/2 cup mayonnaise
1 tablespoon coarse mustard
1 tablespoon lemon juice
1 tablespoon olive oil
1 tablespoon apple cider vinegar
1 teaspoon soy sauce
1 teaspoon honey
1 teaspoon minced fresh parsley
1/4 teaspoon ground black pepper
1/8 - 1/4 teaspoon celery seed

Scrub the potatoes and cut into 1 inch cubes.  Steam until tender, about 15 minutes. Place in a large bowl.  Add the celery, scallions, onions, eggs, tomatoes and dill. Toss well. In a small bowl, whisk together the mayonnaise, mustard, lemon juice, oil, vinegar, soy sauce, honey, parsley, pepper and celery seed.  Pour over the potato mixture and combine well. Serve warm or chilled. Potato Salad serves 6.
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