New York City Chefs Daily Recipe for 7/12/2001 : Recipe for Lasagna with Vegetables and Seafood
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Lasagna with Vegetables and Seafood  recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection.  Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.

NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 7/12/2001 : Recipe for Lasagna with Vegetables and Seafood
"Lasagna - Vegetables and Seafood"

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1 pound lasagna noodles
12 shallots, diced; or 1 cup onion, diced
2 cups cooked mixed vegetables, chopped (zucchini, red and green peppers, mushrooms, broccoli, eggplant, asparagus, spinach)
3 cloves of garlic, crushed
1 teaspoon Italian herb seasoning
1/4 teaspoon crushed red pepper
3 tablespoons olive oil
2 cups canned tomatoes, drained and crushed
1 cup fresh Italian parsley, chopped
1 cup cooked mixed seafood, chopped (shrimp, lobster, crab, or whitefish)
1/2 cup zucchini, grated

Preheat the oven to 350 degrees.  Boil water to cook the lasagna noodles.  In a large frying pan or wok, sauté the shallots, all of the vegetables except zucchini, garlic, Italian herb seasoning, and red pepper in the oil for 5 minutes.  Add the tomatoes and 1/2 of the portion of parsley and cook for 5 minutes.  Add the diced seafood to the tomato vegetable mixture and cook for just 3 minutes (so the seafood will not get tough).  Drain the pasta and rinse in cold water.  Line the lasagna noodles on a large, flat working surface and cut the wrinkled edges off.  Put some olive oil on the bottom of a large baking dish and cover with one line of the lasagna noodles.  Layer with the sauce and sprinkle with parsley and zucchini.  Continue to layer.  Cover the top with sauce, parsley and zucchini.  Bake for 8 to 10 minutes. Let the dish set and cool before cutting into wedges.  Lasagna serves 8.
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