New York City Chefs Daily Recipe for 7/3/2001 : Recipe for Grilled Marinated Shrimp
New York City restaurant chef and New York editor reviews these daily recipes. Italian, French, and Haute Cuisine Recipe Collection. New recipes specialties for Seafood, Soups, Salads, Desserts, Pastries, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.

Grilled Shrimp with Rosemary and Garlic recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection.  Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.

NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 7/3/2001 : Recipe for Grilled Marinated Shrimp
"Grilled Shrimp, Rosemary and Garlic"

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"As we graze it grows"

16 extra large shrimp, about 1 pound, shelled and deveined
3/4 cup extra -virgin olive oil
3 garlic cloves, chopped
2 tablespoons chopped fresh rosemary or 2 teaspoons dried
1 teaspoon salt
1/2 teaspoon pepper
3 lemons, cut into wedges

Place shrimp on four long metal skewers, threading through tails and body.  Combine oil, garlic, rosemary, salt and pepper in a shallow dish.  Place skewered shrimp in dish and turn to coat well. Marinate shrimp, turning several times, 2 hours in refrigerator.  Preheat broiler or charcoals if grilling.  Set shrimp skewers on a baking sheet set 3 inches from heat and broil shrimp (or grill), turning once, until lightly browned and just opaque inside, about 5 minutes.  Brush with any remaining herb oil just before serving.  Pass lemon wedges on the side. Serves 2 to 4.
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