New York City Chefs Daily Recipe for 7/2/2001 : Recipe for Barbecue Steak, Grilled Steak, Broiled Steak
New York City restaurant chef and New York editor reviews these daily recipes. Italian, French, and Haute Cuisine Recipe Collection. New recipes specialties for Seafood, Soups, Salads, Desserts, Pastries, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.

Grilled Barbecue Steak recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection.  Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.

NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 7/2/2001 : Recipe for Barbecue Steak, Grilled Steak, Broiled Steak
"Grilled Barbecue Steak"

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"As we graze it grows"

4 beef strip steaks, cut 1/2 inch thick, 6 to 8 ounces each
3 tablespoons olive oil
1 teaspoon salt
1/4 teaspoon pepper
1 small onion, chopped
1 14 ounce can Italian peeled tomatoes, drained and chopped
2 teaspoons chopped fresh oregano leaves or 1/2 teaspoon dried
2 garlic cloves, chopped
Pinch of hot pepper flakes

Trim excess fat from steaks.  Pound steaks between two pieces of wax paper or plastic wrap until flattened to 1/4 inch thickness.  Brush with 1 tablespoon olive oil.  Season with 1/2 teaspoon salt and pepper.  In a medium saucepan, heat remaining 2 tablespoons olive oil over medium heat.  Add onion and cook 2 to 3 minutes, or until softened.  Add tomatoes, oregano, garlic, remaining 1/2 teaspoon salt, and hot pepper flakes.  Bring to a boil, reduce heat to low, and cook 7 to 8 minutes to blend flavors.  Cover and keep warm.  Light a hot fire in the grill or preheat broiler. Grill or broil steaks 3 inches from heat for 2 minutes.  Turn and cook 1 to 2 minutes more being careful not to overcook. Spoon sauce over beef.
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