New York City Chefs Daily Recipe for 6/29/2001 : Recipe for Strawberry Cheesecake Tart
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Strawberry Cheesecake Tart recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection.  Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.

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Chef's Daily Recipe for 6/29/2001 : Recipe for Strawberry Cheesecake Tart
"Strawberry Cheesecake Tart"

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Pastry for a single crust pie
1 envelope unflavored gelatin
5 tablespoons sugar
1 1/4 cups boiling water
3 tablespoons Cointreau or orange liqueur
4 drops red food coloring
1 package (8 ounces) cream cheese, soft
1 teaspoon orange peel, grated
2 pints fresh whole strawberries

Roll pasty into 11 inch circle;  press into 9 1/2 inch tart pan or 9 inch pie pan.  Bake in preheated 425 degree oven 10 minutes, or until lightly browned.  To make glaze, mix 1 teaspoon unflavored gelatin with 1 tablespoon sugar in small bowl;  add 3/4 cups boiling water and stir until gelatin is completely dissolved.  Stir in 2 tablespoons liqueur and food coloring;  chill, stirring occasionally, until mixture is consistency of unbeaten egg whites.  Meanwhile, mix remaining unflavored gelatin with remaining 4 tablespoons sugar in medium bowl;  add remaining 1/2 cup boiling water and stir until gelatin is completely dissolved.  With electric mixer, beat in cream cheese, remaining 1 tablespoon liqueur and orange peel until smooth.  Turn into prepared crust;  chill until partially set.  Arrange strawberries on tart;  brush with glaze and chill until firm. Serves 8.
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