New York City Chefs Daily Recipe for 6/13/2001 : Recipe for Risotto Mushrooms, Cheese and Herbs
New York City restaurant chef and New York editor reviews these daily recipes. Italian, French, and Haute Cuisine Recipe Collection. New recipes specialties for Seafood, Soups, Salads, Desserts, Pastries, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.

Risotto Mushrooms, Cheese and Herbs recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection.  Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes.  New York, New York - Restaurant capital of the world.

NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 6/13/2001 : Recipe for Risotto Mushrooms, Cheese & Herbs
"Risotto Mushrooms, Cheese & Herbs"

Free Subscriptions!
New York Restaurant photos of Arqua Restaurant in Tribeca Manhattan New York NYC NY Restaurant Dining Room Pictures of Italian Restaurants in New York City Restaurant Menus Recipes Party Plans Lunch Dinner reservations available

NY Readio Home Page

Win Free Prizes Here

Daily NYC Photos Tour

Daily Photo Soap Opera

NY Window Gallery

The Arts & Museums

Restaurants Hotels, Clubs

Dr. Delicious

NY Minute Mall

VIP Lounge
Food Links

  Arqua Restaurant
New York City Restaurants
"As we graze it grows"

1 cup shallots, finely chopped
3 cloves of garlic, crushed
10 ounces mushrooms ( porcini, dried, or fresh ), thinly sliced
1 tablespoons olive oil
1 teaspoon Italian herb seasoning
1/2 crushed red pepper
1 cup warm water
2 cups dry Italian white wine
2 cups Italian Arborio rice
1 tablespoon unsalted butter
1 cup Parmesan Reggiano cheese, freshly grated
1 cup fresh Italian parsley, chopped

In a large casserole or heavy skillet, sauté the shallots, garlic, and mushrooms in the oil at medium heat for 5 minutes, stirring often.  Add the Italian herb seasoning, red pepper, and 1/2 cup of the water and wine. Add the rice and cook, stirring constantly.  Add the remaining water and wine in small amounts as the risotto thickens.  Cook the risotto about 20 minutes, then add the butter, Parmesan Reggiano cheese and parsley. Stir risotto thoroughly.   Serve the risotto immediately.  For a variation of risotto add a mixture of 3 or 4 kinds of mushrooms.

Critics rate
"As the Mouse Moves" as HOT!
Search for a recipe from the Site Map Search

Free-Type your email address here & receive

Daily Recipe Subscription
Privacy Policy
Search Readio
Click here for larger photo of Arqua Bar.

Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!

Readio is a daily updated NYC Photo Magazine,
Monday - Friday.

A portion of all revenue on  NYC Readio is donated to
The National Coalition for the Homeless.

International Travel and Discount Hotel reservations are available through Readio NY by clicking here!

Never miss a call.
Get Internet Call Manager!

Dr. Delicious Recipes Featured Daily On Readio New York Magazine
NYClickers / NYClickers 2 / Zoom Zone / Dr. Delicious / Soap Opera
Home / Photo Tours / Photo Gallery / Arts & Entertainment / Hotels Restaurants Clubs / VIP
New York City Hotels / Paris Hotels / London Hotels / Las Vegas Hotels / DC Hotels / Orlando Hotels
Atlanta Hotels / Chicago Hotels / Los Angeles Hotels / Honolulu Hotels / Beach Hotels / Books
Subscribe / Sitemap / Comments / Privacy / ISSN: 1524-6337 / / Copyright Notice
READIO®; and READIOGLASSEStm; and their respective uses on all linked pages are
©1999-2001 Property of Readio Enterprises.

Click Here!

Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!