New York City Chefs Daily Recipe for 6/11/2001 : Recipe for Lamb with Mint Pesto
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Lamb with Mint Pesto recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection.  Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes.  New York, New York - Restaurant capital of the world.

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Chef's Daily Recipe for 6/11/2001 : Recipe for Lamb with Mint Pesto
"Lamb with Mint Pesto"

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"As we graze it grows"

1 cup packed fresh mint leaves
1/2 cup fresh parsley leaves
1/4 cup walnuts
3 garlic cloves, chopped
1 cup plus 2 tablespoons extra virgin olive oil
2 tablespoons white wine vinegar
1 3/4 teaspoons salt
1/2 teaspoon pepper
8 lamb shoulder chops, about 7 ounces each

Place mint, parsley, walnuts, and garlic in a food processor.  Process until chopped.  With machine on, pour 1 cup olive oil through feed tube in a slow stream. Continue to process until pesto is finely chopped but not pureed. Season with vinegar, 3/4 teaspoon salt, and 1/4 teaspoon pepper.  Set mint pesto aside.  Light a hot fire in a grill or preheat a broiler.  Trim excess fat from lamb chops.  Season with remaining 1 teaspoon salt, 1/4 teaspoon pepper, and 2 tablespoons olive oil.  Grill or broil 3 inches from heat 4 minutes on one side.  Turn and cook lamb chops 2 minutes more, or until cooked to desired doneness. Serve these Lamb Chops with mint pesto.
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