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New York City Chefs Daily Recipe for 4/18/2001 : Recipe for Garlic Bread
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Garlic Bread recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection.  Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chicken, Veal, Pork, Filet, Sole, Rice & Pasta. New York City restaurant chef and editor review these daily recipes.
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Chef's Daily Recipe for 4/18/2001 : Recipe for Garlic Bread
"Garlic Bread"

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   Arqua Restaurant
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"As we graze it grows"

2 cloves garlic, minced
2 teaspoons olive oil
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh thyme or 2 teaspoons dried thyme
2 teaspoons chopped fresh marjoram or 3/4 teaspoon dried marjoram
1/2 teaspoon paprika
2 tablespoons grated Parmesan cheese (optional)
2 small loaves (4 ounces each) Italian or French bread

Preheat oven to 350 degrees.  In a small bowl, combine the garlic and oil;  mix well.  In another small bowl, combine the parsley, thyme, marjoram, and paprika. Add the Parmesan;  mix well.   Cut each loaf crosswise into diagonal slices, without cutting all the way through.  Brush cut sides of slices with garlic oil.  Sprinkle herb mixture between slices.  Wrap each loaf in foil;  place on a baking sheet.  Bake until heated through, about 10 to 15 minutes. Unwrap the loaves and place them on a breadboard or in a basket.  Serve immediately.  Makes 10 slices of Garlic Bread.
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