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New York City Chefs Daily Recipe for 4/11/2001 : Recipe for Steak Marsala with Mushrooms
New York City restaurant chef and New York editor reviews these daily recipes. Italian, French, and Haute Cuisine Recipe Collection. New recipes specialties for Seafood, Soups, Salads, Desserts, Pastries, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.

Steak Marsala Mushrooms recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection.  Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chicken, Veal, Pork, Filet, Sole, Rice & Pasta. New York City restaurant chef and editor review these daily recipes.
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Chef's Daily Recipe for 4/11/2001 : Recipe for Steak Marsala with Mushrooms
"Steak Marsala with Mushrooms"

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4 boneless beef rib steaks, cut 1/2 inch thick 6 to 8 ounces each
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter
1/2 cup finely chopped onion
1 pound fresh mushrooms, stems trimmed
2 tablespoons chopped fresh parsley
2 teaspoons fresh thyme leaves or 1/2 teaspoon dried
1/2 cup dry Marsala or sherry

Trim excess fat from steaks.  Brush with 1 1/2 tablespoons olive oil.  Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.  In a large frying pan, melt butter with remaining 1 1/2 tablespoons olive oil over medium heat.  Add onion and cook 2 to 3 minutes, or until softened.  Add mushrooms, parsley, and thyme.  Cook, stirring, until mushrooms begin to color, 4 to 5 minutes.  Add Marsala and cook 3 to 5 minutes, or until liquid is reduced by half.  Season with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper.  Cover and keep warm over very low heat.  Light a hot fire in a grill or preheat broiler.  If grilling, cook 3 minutes on one side, then turn and cook 2 to 3 minutes on second side, or longer to desired degree of doneness.  If broiling, place steaks on rack in broiler pan about 3 inches from heat;  broil 3 to 4 minutes on one side, 2 to 3 minutes on the other, depending on desired degree of doneness.  Spoon Marsala mushroom sauce over steaks to serve.

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