New York City Archives New York City Guide Daily Photos Tours NYC Broadway Soap Opera New York Daily
Daily Recipe for 1/24/2001 Recipe for Baked Rigatoni : New York City Chef Doctor Delicious is cooking today with daily updated recipes from an Italian, French, Haute Cuisine Recipe Collection. Gourmet Food Shop in New York City.
New York City restaurant chef and New York editor reviews these daily recipes. Italian, French, and Haute Cuisine Recipe Collection. New recipe specialties for Seafood, Soups, Salads, Desserts, Pastries, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.

New York City Chef Doctor Delicious is cooking today with his daily updated recipe from an Italian, French, and Haute Cuisine Recipe Collection. New recipe specialties for Seafood, Soup, Salads, Desserts, Filet Mignon, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.
New York City restaurant chef and editor review these daily recipes.
New York, New York - Restaurant capital of the world.


Join the NY Readio List
New York Restaurant photos of Arqua Restaurant in Tribeca Manhattan New York NYC NY Restaurant Dining Room Pictures of Italian Restaurants in New York City Restaurant Menus Recipes Party Plans Lunch Dinner reservations available

NY Readio Home Page

Win Free Prizes Here

Daily NYC Photos Tour

Daily Photo Soap Opera

NY Window Gallery

The Arts & Museums

Restaurants Hotels, Clubs

Dr. Delicious

NY Minute Mall

VIP Lounge
Food Links

  Arqua Restaurant
Gourmet Food shopping in the NY Minute Mall
NYC Restaurant Reviews - "As we graze it grows"

1 1/2 pounds rigatoni
1 tablespoon olive oil
1 large onion, chopped
2 pounds mixed hot and mild Italian sausages, casings removed
2 - 30 ounce cans Italian crushed tomatoes in puree
2 cups water
3 tablespoons chopped fresh basil or 2 teaspoons dried
1 tablespoon chopped fresh oregano or 1 teaspoon dried
1 tablespoon chopped fresh parsley
1 pound mozzarella cheese, shredded
1 1/2 cups grated Parmesan cheese, about 6 ounces

In a large pot of boiling salted water, cook rigatoni until tender but still firm, 10 to 12 minutes;  drain. Rinse under cool water;  drain well.  In a large saucepan, heat oil over medium heat.  Add onion and cook 3 to 4 minutes, or until soft.  Add sausage and cook, breaking up lumps of meat, 6 to 8 minutes, or until lightly browned. Pour off excess fat.  Add tomatoes with puree, water, basil, oregano, and parsley to pan.  Bring to a boil over medium heat.  Reduce heat to low and cook partially covered 25 minutes.  Uncover, increase heat to medium, and cook stirring occasionally, until sauce thickens, 6 to 8 minutes.  Preheat oven to 350 degrees.  In a large bowl, toss pasta with two thirds of the sauce.  Stir in mozzarella cheese and 1 cup of Parmesan.  Pour pasta into a 13 x 9 inch baking dish. Cover with remaining sauce and Parmesan cheese.  Cover with foil and bake 25 minutes.  Uncover and bake about 10 minutes longer, or until bubbly and lightly browned on top.

Critics rate
"As the Mouse Moves" as HOT!

Free-Type your email address here & receive

Daily Recipe Subscription
Privacy Policy
Search Readio
Click here for larger photo of Arqua Bar.

Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!

Readio is a daily updated NYC Photo Magazine,
Monday - Friday.

A portion of all revenue on  NYC Readio is donated to
The National Coalition for the Homeless.

International Travel and Discount Hotel reservations are available through Readio NY by clicking here!
New York lodging, Hotel Reservations, Travel Guide, City Guide, Beach Resorts, Bed and Breakfast, Golf Resort Hotels, Luxury Resort hotels, Luxury Resorts, Mountain Resorts, Ski Resorts, Caribbean Vacations, The Bahamas, Worldwide Hotel discount hotels.

Never miss a call. Get ICM!

Dr. Delicious Recipes Featured Daily On Readio New York Magazine
NYClickers / NYClickers 2 / Zoom Zone / Dr. Delicious / Soap Opera
Readio New York / Photo Tours / Window Gallery / The Arts / Hotel Restaurant Club / VIP
New York Hotels / Las Vegas Hotels / Orlando Hotels / Washington DC Hotels / Paris Hotels
Free Daily E-Mail / Comments / Sitemap / Copyright / Privacy Policy / Readio Books
©1999-2001 Readio Enterprises / ISSN: 1524-6337 / Contact:
READIOtm; and READIOGLASSEStm; and their respective uses on all linked pages are
©1999-2001 Property of Readio Enterprises.

Click Here!

Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!