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New York City Chef Doctor Delicious is cooking today with his daily updated recipe from an Italian, French, and Haute Cuisine Recipe Collection. New recipe specialties for Seafood, Soup, Salads, Desserts, Roast Duck, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.
New York City restaurant chef and editor review these daily recipes.
New York, New York - Restaurant capital of the world.
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NY CHEF DR. DELICIOUS DAILY RECIPES
DAILY RECIPE FOR 1/01/2001 - RECIPE FOR CLAM SOUP
"CLAM SOUP"
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3 tablespoons olive oil
1 small onion, chopped
2 garlic cloves, chopped
1 - 14 ounce can Italian peeled tomatoes, drained and chopped
2 cups water
1 cup bottled clam juice
2 large red potatoes, peeled and cut into 1 inch cubes
1 teaspoon dried oregano
2 - 6 1/2 ounce cans chopped clams
Pinch of cayenne pepper
In a large saucepan, heat olive oil over medium heat. Add onion and cook 2 minutes, or until softened. Add garlic and cook 1 minute longer. Add tomatoes, water, and clam juice. Bring to a boil. Add potatoes and oregano, cover and cook 20 minutes, or until potatoes are tender. Add clams and heat through, about 1 minute. Season with cayenne.
Critics rate
"As the Mouse Moves" as HOT!
CLICK HERE!
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Free-Type your email address here & receive
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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