New York City Archives New York Pictures New York Photos Broadway Shows Soap Operas Daily NYC Photos
Daily Recipe for 10/25/2000 Recipe for Italian Main Dish Spaghetti Bolognese. Daily recipe Italian French and Haute Cuisine Recipe Collection New recipe specialties for Seafood Soups Salads Desserts Pastries Beef Chicken Veal Pork and Filet of Sole
New York City restaurant chef and New York editor reviews these daily recipes. Italian, French, and Haute Cuisine Recipe Collection. New recipe specialties for Seafood, Soups, Salads, Desserts, Pastries, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.

New York City Chef Doctor Delicious is cooking today with his daily updated recipe from an Italian, French, and Haute Cuisine Recipe Collection. New recipe specialties for Seafood, Soups, Salads, Desserts, Pastries, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.
New York City restaurant chef and editor review these daily recipes.
New York, New York - Restaurant capital of the world.


Free Subscriptions!
New York Restaurant photos of Arqua Restaurant in Tribeca Manhattan New York NYC NY Restaurant Dining Room Pictures of Italian Restaurants in New York City Restaurant Menus Recipes Party Plans Lunch Dinner reservations available

NY Readio Home Page

Win Free Prizes Here

Daily NYC Photos Tour

Daily Photo Soap Opera

NY Window Gallery

The Arts & Museums

Restaurants Hotels, Clubs

Dr. Delicious

NY Minute Mall

VIP Lounge
Food Links

  Arqua Restaurant
Click here for the Arqua Menu and Tour

1/4 lb. Bacon
2 onions
1 carrot
3 sticks celery
1 bunch parsley
3 tbs. Olive oil
10 oz. Ground beef
4 oz. Ground pork
2 tbs. Tomato paste
1 1/4 cups hot beef broth
2 cups dry white wine
1 bay leaf
1/2 tsp. Salt
1 pinch black pepper
1 pinch sugar
4 quarts water
2 tsp. Salt
1 3/4 cups spaghetti
4 oz. Chicken livers
2 tsp. Butter

Cut the bacon into narrow strips, peel and finely chop the onions, scrape, wash and dice the carrots.  Wash the celery and finely slice. Wash, pat dry and chop the parsley.  Heat 2 tbs. Oil in a large saucepan.  Brown the ground meat, stirring add the bacon and onions and brown for 3 more minutes.  Add the carrot, celery, parsley, tomato paste, stock, wine, bay leaf, salt, pepper and sugar.  Cook the sauce gently for 30 minutes over a low heat.  Bring the water to a boil, and add the salt, the remaining oil, and the spaghetti, cook until al dente about 8 minutes.  Fry the chicken livers in 1 tsp. Butter, finely chop and add to the sauce.  Drain the spaghetti in a colander, add the rest of the butter and serve with sauce on top.

Free-Type your email address here & receive

Daily Recipe Subscription
Privacy Policy

Web Critics rate
"As the Mouse Moves" as HOT!

Readio Restaurants Reviews with NYC Photos
"As we graze it grows."
Click here for larger photo of Arqua Bar.

Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!

Readio is a daily updated NYC Photo Magazine,
Monday - Friday.

A portion of all revenue on  NYC Readio is donated to
The National Coalition for the Homeless.

International Travel and Discount Hotel reservations are available through Readio NY by clicking here!
New York Readio City Paris Hotels Worldwide Hotel discounts global hotel reservations.

Never miss a call. Get ICM!

Daily New York City Pictures & New York City Photo Tours
NYClickers 1/NYClickers 2/Zoom Zone/Dr. Delicious/Soap Opera
Readio Digest Home/Photo Tours/Window Gallery/The Arts/Hotel Restaurant Club/VIP
Free Daily E-Mail / Comments / Sitemap / Copyright / Privacy Policy / Readio Books
©1999-2000 Readio Enterprises / ISSN: 1524-6337 / Contact:
READIOtm; and READIOGLASSEStm; and their respective uses on all linked pages are
©1999-2000 Property of Readio Enterprises.

Click Here!

Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!